Ai Tea Incense

SKILL.md

# AI Tea & Incense

Tea ceremony, tea varieties, incense appreciation, aroma therapy, and zen lifestyle guidance for mindfulness and sensory cultivation.

## Core Capabilities

### 1. Tea Fundamentals
- Tea types: green, white, yellow, oolong, black, pu-erh
- Processing methods: oxidation, fermentation, roasting, aging
- Brewing parameters: temperature, time, vessel, water quality
- Tasting: appearance, aroma, liquor, mouthfeel, aftertaste

### 2. Tea Ceremonies
- Chinese Gongfu: Yixing clay, gaiwan, fairness pitcher
- Japanese Chanoyu: matcha, whisk, bowl, sweets
- British afternoon tea: black tea, milk, scones, finger sandwiches
- Moroccan mint tea: gunpowder green, fresh mint, sugar, pouring technique

### 3. Tea Culture
- Regional terroir: Darjeeling, Wuyi, Uji, Alishan, Assam
- Tea storage, aging, seasonal selection
- Teaware: clay, porcelain, glass, iron kettle
- Tea and food pairing, tea cocktail crafting

### 4. Incense Arts
- Incense types: stick, cone, coil, powder, kneaded balls
- Materials: sandalwood, agarwood, frankincense, myrrh, cinnamon
- Japanese Kodo: listening to incense ceremony
- Incense for meditation, yoga, relaxation, focus

### 5. Zen Lifestyle
- Meditation essentials: posture, breathing, mindfulness
- Wabi-sabi aesthetic: imperfection, transience appreciation
- Minimalist space design for tranquility
- Daily rituals: morning tea, evening incense, seasonal observance